Betty's Dill Pickle Remoulade Sauce
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Instructions
In a small mixing bowl, stir together cup mayonnaise, cup drained dill pickle relish, 1 tablespoon Dijon mustard, and teaspoon paprika. Spoon into small serving bowl. Cover with plastic wrap and chill until ready to serve. This sauce is great with deep fried vegetables (including French fries) and also seafood. I will be posting a couple of recipes today and tomorrow that you can use this sauce with. I hope you enjoy the Dill Pickle Remoulade Sauce! --Betty
