Betty's Favorite Holiday Cranberry Salad

Instructions

Dissolve (2) 3-oz. packages cherry Jello in 1 1/3 cup boiling water and add 1/3 cup orange juice. Chill, until the consistency of uncooked egg whites. When the mixture has thickened, add 8-oz. crushed pineapple that has been well-drained, 15-oz. can whole berry cranberry sauce, 2/3 cup diced celery, and 2/3 cup chopped pecans. Chill until set. Serve on a salad plate over fresh green spinach or lettuce leaves, or put it on your holiday table for everyone to spoon out as much as they want. This is a beautiful salad, and it is very easy. The taste is festive, and I hope you enjoy it! --Betty

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

(2) 3-oz. boxes cherry Jello (I used the sugared type, but you may use the sugar-free, if you prefer.)
1 1/3 cups boiling water
1/3 cup orange juice
8-oz. can crushed pineapple, drained (The pineapple juice is not needed for this salad.)
14-oz. to 15-oz. can whole berry cranberry sauce
2/3 cup diced celery
2/3 cup chopped pecans

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