Betty's Festive Black Bean Salad

Instructions

In a large serving bowl, combine a 14-oz can black beans (rinsed and drained), of a 16-oz. package whole kernel corn (steamed), chopped red bell pepper, chopped cucumber, chopped zucchini, and cup chopped cilantro. Sprinkle cup sugar and cup apple cider vinegar over the top. Toss well. Cover with plastic wrap and refrigerate at least four hours. Spoon onto a nice salad plate to serve. This is a colorful and healthy salad that is bursting with flavor. I hope you enjoy it! --Betty

The Goods

Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 4

Ingredients

14-oz. can black beans, rinsed and drained
of a 16-oz. package frozen whole kernel corn, steamed until heated through
red bell pepper, coarsely chopped
cucumber, coarsely chopped
zucchini, coarsely chopped
cup chopped cilantro
cup sugar (You may use less sugar or a sugar substitute)
cup apple cider vinegar (You may use white vinegar, if you prefer.)

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