Betty's Hearty Soup Can Pasta Recipe
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Instructions
In a medium-sized pot, cook 6 oz. bow-tie pasta according to package directions. I used teaspoon salt in the boiling water. When pasta is done, return it to pot it was cooked in. Add 10 -oz. can tomato soup, 10 -oz. can cheddar cheese soup, and 1/8 teaspoon ground red pepper. Stir to combine. Pour into medium-sized casserole dish (which you may spray with cooking oil spray, if desired). Sprinkle cup shredded sharp cheddar cheese over top. Bake at 350 degrees for about 10 to 12 minutes, or until bubbly and cheese is beginning to brown. (I turned my oven to broil for the last minute or so, to get a nice crusty top.) Remove from oven and EAT! I hope you enjoy thisit is surprisingly good! Love, Betty
