Betty's Homemade Pesto Sauce Recipe
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Instructions
In a blender, place cup extra virgin olive oil, cup freshly grated Romano cheese, 1 cup lightly-packed fresh basil, 2 medium cloves garlic, cup pine nuts, teaspoon salt, and freshly ground black pepper, to taste. Blend about 30 seconds, or until you have a smooth sauce. You may gently warm the sauce, but do not cook it. You may toss it with cooked pasta, or spread it over grilled chicken or a lightly sauted fish fillet. It is very flavorful, and makes a lovely accompaniment to many dishes. Enjoy!!! --Betty
