Betty's Hot And Saucy Baked Beans

Instructions

In a deep skillet, brown pound pork sausage, until crumbly and no longer pink. Drain off any excess fat. Stir in a 28-oz. can baked beans, 15-oz. can drained black beans, 1 cup barbecue sauce, cup firmly packed dark brown sugar, 1/8 cup yellow mustard, teaspoon ground black pepper, teaspoon ground red pepper (or less), and teaspoon garlic powder. Pour mixture into an appropriately-sized ovenproof casserole dish. Bake at 350 for 45 minutes, or until thickened and bubbly. These will be great with homestyle fried chicken! Enjoy! --Betty

The Goods

Difficulty: ................. beginners
Preparation: ............ about 35 minutes
Servings: ................. 6

Ingredients

pound pork uncooked pork sausage
28-oz. can baked beans (I used "Original" flavor, but you may choose any flavor you like.)
15-oz. can black beans, drained
1 cup barbecue sauce (I use a local sauce [Ale-8-one], but any sauce will be fine.)
cup firmly packed dark brown sugar
1/8 cup (1-oz.) prepared yellow mustard
teaspoon ground black pepper
teaspoon ground red pepper (Use less if you want the beans to be less spicy!)
teaspoon garlic powder

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