Betty's Pepper Jack Cheesy Mac Recipe From Carnation

Instructions

Preheat oven to 350 degrees. Lightly grease 2 -quart casserole dish. Cook 2 cups macaroni in a large saucepan according to package directions; drain. Return to saucepan. Add 2 cups Cheddar cheese, 1 cups Pepper Jack cheese, a 12-oz. can of evaporated milk, and teaspoon black pepper to macaroni; stir until combined. Pour into prepared casserole dish. Combine remaining cup Pepper Jack cheese, to 1 cup tortilla chips, and to cup red pepper flakes in small bowl (or zip lock bag to crush). Sprinkle over top. Cover tightly with aluminum foil. Bake for 20 minutes. Uncover; bake for an additional 10 minutes or until lightly browned. My family loved this spicy macaroni and cheese! I hope you like it! --Betty

The Goods

Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 3

Ingredients

2 cups dry elbow macaroni
2 cups shredded Cheddar cheese
2 cups shredded Pepper Jack cheese, divided
12-oz. can evaporated milk
teaspoon ground black pepper
to 1 cup broken tortilla chips
to teaspoon crushed red pepper flakes