Betty's Simple Super Bowl Bean And Cheese Dip
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Instructions
In a medium-sized pot, combine a 16-oz. can of refried beans, a 10.75-oz. can of condensed cheddar cheese soup, cup milk, and 2 to 4 oz. chopped green chiles. Stir until combined. Heat slowly, stirring constantly, until smooth and bubbly. Transfer to a serving bowl, and serve with tortilla chips. This is a nice dip to put in a crock pot and keep warm during a party. (You may want to double the recipe if you're taking it to a get-together. It's great for holiday parties or sports games or just when you're lounging on the sofa and feel like a spicy snack. I hope you enjoy this recipe! --Betty
