Betty's Snickerdoodles Cookies Made With Grandson Carter
Instructions
In a large mixing bowl, mix 1 cup softened butter with 1 cups sugar. Add 2 well-beaten eggs, and use an electric mixer to blend thoroughly. Blend in 2 cups flour, a little at a time, until all of the flour is incorporated into the cookie dough. Form dough into 1-inch balls. Mix 2 tablespoons sugar and 1 teaspoon cinnamon in a shallow dish. Roll the cookie balls in the cinnamon-sugar mixture, if desired. Place cookie balls 2 inches apart on ungreased baking pan or cookie sheet. Bake at 400 degrees (F) 8 to 10 minutes, or until lightly brown and cracked on the top. Remove cookies from baking sheet and place on a rack to cool. You may place these on a flat tray and serve them warm. They are delicious when eaten warm with a cold glass of milk! I hope you enjoy this recipe! --Betty
