Betty's Spicy Toasted Cashews

Instructions

In a large bowl, stir together 2 cups whole cashews, 1/8 cup sugar, 2 tablespoons melted butter, teaspoon salt, 1/8 to teaspoon ground red pepper, and 2 teaspoons Worcestershire sauce. (Reduce the salt, if your cashews have already been salted.) Spread in a lightly greased 13-inch by 9-inch by 2-inch Pyrex dish or baking pan. Bake at 350 degrees (F) for 8 to 10 minutes, stirring once or twice during baking. (Bake only about 8 minutes, if your cashews have already been roasted.) Spread cashews on waxed paper to cool. Sprinkle cooled nuts with tablespoon sugar. Pour into a nice serving bowl and serve when desired. You may store these for a couple of weeks in a jar with a screw-on lid, or in a zip-lock bag. Enjoy!!! --Betty

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 8

Ingredients

2 cups whole cashews (If your cashews are already salted and roasted, reduce the salt and baking time.)
1/8 cup sugar
2 tablespoons butter, melted
teaspoon salt
1/8 to teaspoon ground red pepper, depending on how hot you want them
2 teaspoons Worcestershire sauce
tablespoon sugar (In the video I said teaspoon sugar, but it should be tablespoon sugar.)

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