Slit the bhindis in between lengthwise after cutting both the ends (take care not to split it into 2)
Mix all the dry masals well.
Fill each slit bhindi with this masala
Heat oil in a kadai
Add the bhindi
Cover it with a lid and put it on low flame
Keep turning in between and remove from fire when done.
Serve with rotis and boondi raita.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1/2 kg ladies finger (bhindi), washed and dried
2 tbsp coriander (dhania) powder
chilli powder to taste
1 tsp garam masala
1 tbsp dried mango powder (amchur)
salt to taste
1 tbsp oil
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