Bhuna Ghost
(1 vote)
Instructions
1. Take a pressure cooker add oil, garamasala dry,bayleaf, sliced onions,salt cook till onions are golden brown colour then add ginger garlic paste, turmuric, green chillies mix well.
2. Now add mutton mix well add, red chilli powder, coriander powder, water mix well and cook till mutton is half cooked.
3. now remove the pressure cooker lid and transfer the cooked mutton to a pan add methi leave, bell pepper and cook till all the water is dryied out keep mixing till it is dry.
4. Lastly add garamasala powder and chopped coriander leaves.
