Bi Bim Bop
Instructions
Combine.
Seasoned Red Pepper Past
2 tbsp red pepper paste
2 tbsp soy sauce
1 tbsp chopped garlic
2 tbsp chopped green onion
1 tbsp sugar
1 tbsp toasted sesame seed
2 tbsp sesame oil
Combine in a pan and simmer on low heat until thick.
Shred and scald the bellflower root and then stir-fry with
1 tsp soy sauce
1/2 tsp sesame oil
1 tsp sesame seed
1 tsp salt
Cut the beef into thin strips and stir-fry with
1 tbsp soy sauce
1/2 tsp sesame oil
1/2 tsp sesame seed
1 tsp green onion
1/2 tsp garlic
touch of black pepper
Cut the bracken into 2 inch lengths and stir-fry in
1 tsp soy sauce
1/2 tsp sesame oil
1/2 tsp sesame seed
1 tsp green onion
1/2 tsp garlic
Cut the cucumber into pieces and sprinkle with salt. Squeeze out the moisture and stir-fry in
1 tsp salt and
1/2 tsp sesame oil
Scald the bean sprouts in
1/2 cup boiling salt water, drain and mix with
1 tsp salt
1 tsp sesame oil
1 tsp green onion
and 1/2 tsp garlic
Cut the mung bean gelatin into thin strips and mix with a little
salt and about 1 tsp sesame oil. Wash and cook rice.
Fry the egg to your liking. The egg is optional and used as a
topping. Serve the vegetables, rice, and meat with the seasoned red pepper paste -- mix them all together with a spoon. The seasoning sauce can be poured on the dish if you like (be careful, its very rich).
