If you have a meat grinder, put the jalapenos and bison through it. You could also use a food processor or just mash it all together with your hands. Using your hands, mix all spices and broth into the meat - this will take some time to distribute evenly!!
Use as you would any other bulk sausage. If you form it into patties, keep them fairly thin so it doesn't dry out since Bison is lower fat than pork.
Makes 8-9 patties.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 9
1 lb ground bison
3 tbsp beef or bison stock
1 tsp sea salt
1/4 tsp paprika
1/4 tsp pepper
1/4 tsp onion powder
2 cloves garlic, crushed
sprinkle of coriander &
-marjoram &
-savory &
-sage &
-mustard &
-thyme
2 jalapenos, red or green (I did one of each), finely diced or pureed
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