Black Beans Cuban Style
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Instructions
Salt and wash beans. Place in large Dutch oven (kettle). Cover with water 2 inches above beans. Soak 8 hours; drain. Saute onion, green pepper, garlic and pimento in olive oil until tender.
Combine beans, sauteed vegetables, 5 cups water, and next 5 ingredients. Bring to boil. Cover; reduce heat and simmer 1 1/2 hours or until beans are tender, stirring occasionally. Serve over rice. Garnish with cheese, tomatoes, green onions. Yield: 8 servings.
P.S. You may use canned black beans. Rinse 2 cans in strainer. Cut back on water to about 1 can full. Cook 20-30 minutes.
