Blackberry Cheesecake With Golden Oreo Cookie Crust
Instructions
Blackberry Cheesecake
Directions:
Preheat oven to 350 degrees F. Place pan of hot water in bottom of oven.
Crust:
Crush 24 golden Oreo cookies
5 tablespoons butter
1/4 cup sugar
Mix crust ingredients and add to a 9" coated springform pan.
In a mixing bowl on medium speed, beat cream cheese until smooth ~ about 3 minutes.
Add sugar and cornstarch and beat again, scraping a few times. The mixture should be smooth.
Add vanilla, eggs and egg whites 2 at a time. Beat until creamy.
Slowly add the cream and beat only enough so there are no lumps and the filling is nice and fluffy.
Pour batter into coated pan and bake at 350 degrees for 60 minutes.
Let cool then refrigerate overnight.
Topping:
1 pound frozen blackberries
1 cup sugar
Bring to a slight boil and then simmer for 30 minutes. Cool before pouring
