Bloody Mary Mix
Instructions
In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 8
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 1/2 lemons, juiced
1 teaspoon brown sugar
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
1/2 teaspoon celery salt
1. Soak the Raisins in some water. 2. In a microwave safe, tall bowl, mix the Carrots with Evaporat...
Fill glass with ice, pour in Smirnoff No. 21 Vodka and Bloody Mary mix; stir well and garnish with s...
1 Put a pint glass in your freezer. Also, cut a few celery stalks (be sure to include the fronds on...
1. Use a paring knife (parents only) to cut each string in half and then carve a shallow area for a ...
1) Fill rock glass with ice. 2) Add 1 oz vodka and fill glass with bloody mary mix. 3) Squeeze lim...
Category: Drinks
Tags: bloody mary mix
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|