1. Mix all ingredients, except blueberries.
2. Gently fold in 1 cup fresh blueberries.
3. Spoon into muffin tins that have been sprayed with cooking oil, until 3/4-full.
4. Bake at 400 degrees for 18 to 20 minutes.
5. When done, a toothpick inserted into the center will come out clean.
Note: If you prefer not to spray the muffin tins, place a paper baking cup liner for each muffin.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
1 egg, well beaten
1/2 cup sugar
1/2 cup vegetable oil (I used canola oil.)
3/4 cup milk (I said 2/3 cup in the video, but 3/4 cup will be better.)
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
2 cups self-rising flour
1 cup fresh blueberries, washed and dried with paper towels
cooking oil spray
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