Combine butter and sugars. Add eggs, vanilla mix well. Combine the flour, cornmeal, baking powder, salt and cinnamon. Add to creamed mixture alternately with milk. Fold in blueberries. Fill baking cups 3/4 full with batter. Bake at 400 degrees F for 22 minutes.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 5-6
2 sticks butter softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
2 cups all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 cup evaporated milk
1 cup fresh or frozen blueberries
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