Bok Choy In Garlic Sauce
(0 vote)
Instructions
1. Combine soy sauce, water, garlic, ginger, oyster sauce, sugar and mix well. Set aside.
2. Heat a wok or frying pan then put-in the cooking oil.
3. When the cooking oil is hot enough, pour-in the sesame oil.
4. Stir fry the Bok Choy. Put the stalks first and stir fry for about 2 minutes then add the leaves and stir fry for 2 to 4 minutes.
5. Turn off the heat and transfer the cooked Bok Choy in a serving plate.
6. Heat the same wok or frying pan then pour-in the sauce mixture. Cook for about 2 minutes or until the sauce thickens.
7. Turn off heat then top the sauce over the Bok Choy.
8. Serve. Share and enjoy!
