1. Mix the besan Add little water to achieve the dropping consistency.
2. Pour drops of this mixture into hot oil with a slotted spoon.
3. Deep fry till the drops become golden brown.
4. Drain to remove excess oil After removing boondi from oil
5. Fry peanuts, curry leaves
6. Add peanuts and curry leaves, sprinkle red chili powder and salt as per your taste after adding these mix this to boondi
7. Mix well
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
1/2 cup peanuts
1 red chili powder
1 cup besan flour
2 springs curry leaves,
oil
salt
water
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