Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender.
Mix squash, bell peppers, shallots, olive oil, vinegar, and salt. Put it in the oven foe about 15 mins. When pasta just finished cooking, mix it with the vegetables.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
1 peeled butternut squash diced
1 red bell pepper diced
4 shallot chopped
1 green bell pepper diced
1 yellow bell pepper diced
2 tsp olive oil
1 tsp salt
1/2 tsp vinegar
1 pack pasta
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