Braised Vegetables

Instructions

1. Blanch the snow peas then set aside
2. In a pan, saut the garlic and onions
3. Add the ground black pepper then cook until the onions are soft
4. Put in the soy sauce and oyster sauce then mix slightly
5. Add the carrots then cook for 2 minutes
6. Put-in the young corn and bamboo shoots then simmer for 3 minutes
7. Add the mushrooms then simmer for 5 to 7 minutes
8. Add salt and brown sugar to taste
9. Put-in the blanched snow peas
10.Serve hot. Share and Enjoy!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

lb snow peas

2 cups bamboo shoots, thinly sliced

lb young corn

1 tsp garlic

tsp ground black pepper

2 cups white mushrooms, sliced

1 cup carrots, thinly sliced

1 cup onions, sliced

2 tbsp soy sauce

3 tbsp oyster sauce

2 tbsp cooking oil

tsp brown sugar (optional)

Salt to taste

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