Brats & Onions

Instructions

In a Dutch oven, combine the beer or water, onion, garlic, pepper sauce, celery salt, pepper and chili powder. Bring to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until bratwurst is firm and cooked. Drain, reserving onions.
Broil brats 4 in. from heat or grill over medium heat for 4-5 minutes or until browned, turning once. Serve on buns with reserved onions.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 5

Ingredients

3 cans (12 ounces each) beer or 4-1/2 cups water
3 large onions, thinly sliced and separated into rings
6 garlic cloves, minced
1 tablespoon hot pepper sauce
2 to 3 teaspoons celery salt
2 to 3 teaspoons pepper
1 teaspoon chili powder
15 fresh bratwurst links (3-1/2 to 4 pounds)
15 hot dog buns, split or brat buns

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