1) Butter the bread then position on baking pan.
2) Heat milk then add pudding mix until it thickens.
3) Sprinkle raisins onto the first layer of the pudding.
4) Pour about half of pudding mixture onto pan.
5) Position the second layer of the buttered bread on pan.
6) Pour last half of pudding mixture.
7) Sprinkle some more raisins.
8) Bake at 350 deg F for 20-30 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8
12-14 Slices of Bread
Butter/ Margarine
6 Cups of Milk
2 Big packages of Cook and Serve Vanilla Pudding (not instant)
Raisins
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