1. Cut bread into cubes, place in 14" x 10" pan
2. Combine dry ingredients with milk, cream, vanilla and almond extract
3. Mix in eggs
4. Pour over bread
5. Top with chocolate - wait 20 minutes
6. Bake at 325 degrees for one hour
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 3-4
1 (1-pound) loaf French or Italian bread, cubed
3 cups milk
1/4 cup heavy cream
1/2 cup Baileys Irish Cream
1 cup sugar
1 cup brown sugar
1/4 cup cocoa powder
1 tablespoon vanilla extract
1 teaspoon almond extract
6 eggs, lightly beaten
1 cup chocolate
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