Breaded Chicken Cutlet
Instructions
In a shallow dish, combine the bread crumbs, grated cheese, salt and pepper, stirring until well mixed.
brush both sides of a cutlet with oil and place in the shallow dish on top of the bread crumb mixture.
Spoon mixture on top and, using your fingers, press the coating onto the cutlet.
Turn the cutlet over and repeat until the entire piece is breaded.
Shake off any excess coating and place the breaded cutlet on a plate to hold while breading the rest of the cutlets.
Place a medium non-stick saute pan over medium-high heat and when hot, add the breadded cutlets to the dry pan, cooking (in batches if necessary) until the coating starts to crisp and turn golden brown, 2 to 3 minutes.
Turn the cutlet over and cook the second side for an additional 1 to 2 minutes, until crisp and golden.
Serve warm.
