1. In a very hot pan, put some oil.
2. Put some salt in the scallops and fry it. Wait for few seconds and add the garlic. Saute the garlic a little bit.
3. Add some white wine. Add tomatoes, capers, basil, and butter. When done, add again some basil.
Difficulty: ................. pro
Preparation: ............ about 20 minutes
Servings: ................. 2-3
olive oil
scallops
salt
garlic
white wine
tomatoes
capers
basil
butter
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