Brie In Puff Pastry
(0 vote)
Instructions
Start by thawing the puff pastry on a sheet of wax paper. Once thawed slather on a nice layer of the garlic cheese spread. Place the round of Brie in the middle of the pastry sheet and place a nice layer of the garlic spread on top. Fold in the corners of the puff pulling them tight against the brie. Lightly pinch the creases of the puff and place on a lined baking pan. Bake for 20 minutes at 350 then raise the heat to 400 for an additional 10-15 minutes until the pastry has puffed up nicely and is nice and brown. Eat & Enjoy!
