Saut onion in butter. Set aside.
Cook melted butter and flour using a whisk over medium heat for 3- minutes.
Stir constantly and add the half & half.
Add the chicken stock.
Simmer for 20 minutes.
Add the broccoli, carrots and onions.
Cook over low heat 20-25 minutes.
Add salt and pepper. Can be pured in a blender but I don't.
Return to heat and add cheese.
Stir in nutmeg.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1 large bunch broccoli (about 1 1/2 pounds)
1 tablespoon olive oil
1 tablespoon unsalted butter
2 medium leeks , white and light green parts only, thinly sliced
1 medium baking potato , peeled and cut into 1-inch pieces
1 clove garlic , thinly sliced
3 cups low-sodium chicken or vegetable broth
3/4 teaspoon salt
Pinch freshly ground pepper
1/4 cup half-and-half (optional)
1/4 cup snipped chives
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