1. In a small bowl, mix 1/2 cup fine bread crumbs with 1/2 cup grated Parmesan cheese. Set aside.
2. Roll 16 oz. of drained, canned small onions in melted butter in a small bowl, and then roll in bread crumb/Parmesan cheese mixture.
3. Place on a baking pan that has been sprayed with cooking oil.
4. Broil in the oven about 5 or 6 inches from the broiling unit until golden brown.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 1-2
16 oz. jar pearl onions, drained (I used cocktail onions, which have some vinegar. You may use any canned small onion.)
4 tablespoons butter or margarine, or as needed, melted
1/2 cup fine bread crumbs, or as needed
1/2 cup Parmesan cheese, or as needed
cooking oil spray
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