1) Heat the coconut cream.
2) Add the pandan leaves.
3) Add the pumpkin.
4) Season with a pinch of salt and about 4-5 tbsp sugar.
5) Take out the leaves when the pumpkin has softened.
6) Add the coconut milk. Let it boil while continually stirring.
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 5-6
Sliced pumpkin
Coconut cream
Coconut milk
4-5 tbsp sugar
1 tsp salt
pandan leaves
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