Mix all ingredients except carrots. Marinate in refrigerator for at least 2 hours.
Cook over medium high heat until meat is just short of desired completion.
Add carrots and cook for an additional 3 minutes.
Serve with rice.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1 lb thinly sliced beef (sirloin or rib eye)
5 tbsp sugar
cup soy sauce
2 buds finely chopped garlic (can be crushed but remove buds before serving)
tsp salt
5 tbsp Mirin (sweet sake, optional)
2 tbsp sesame oil
2 tbsp toasted sesame seeds
1 cup split green onions
2 cups thinly sliced carrots (optional)
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