Butter Sauce

Instructions

In a sauce pot over medium heat. Stir until the butter sauce recipe has reduced by about one half.

Next, stir in 1/4 cup canned coconut milk and 1/4 cup heavy cream to the wine butter sauce and simmer a couple minutes.

Lower flame to very low heat. With a wire whisk, quickly stir in 3 sticks, or 3/4 pound, of softened butter, which have been cut into cubes. Add a little at a time until all of the butter is incorporated into the sauce.

Pour the butter cream sauce through a mesh strainer. Season to taste with about 1/2 teaspoon salt. To finish the white wine butter sauce, stir in 4 tablespoons of capers and 1/4 teaspoon of additional lemon juice, if desired.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes

Ingredients

1/4 cup white wine
2 tablespoons chopped chives
1/4 cup chopped onion
1/4 teaspoon of additional lemon juice
1/4 cup canned coconut milk
1/4 cup heavy cream
3/4 pound, of softened butter
1/2 teaspoon salt
4 tablespoons of capers