Place in baking dish cut side down in about 1 inch of water.
Bake at 350F for 40 minutes or until tender.
Remove from oven, and fill each cavity with butter, and salt and pepper to taste.
Continue to bake for 10 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 buttercup squash (approx. 2 lbs)
1 tsp butter
salt and pepper
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