Buttermilk Blueberry Crumb Cake

Instructions

Combine ingredients for crumb topping in a mixer and refrigerate when mixed

In mixer add butter, sugar and vanilla, blend then slowly add 3 eggs. Add dry ingredients and buttermilk half at a time until blended. Pour into 14 x 10" coated pan and top with 3 cups blueberries and crumb topping.

Bake for one hour at 350 degrees.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 3-4

Ingredients

Crumb Topping:
2 - 1/4 cups flour
1 cup brown sugar
1/2 pound butter
1 tablespoon cinnamon
1/2 teaspoon salt

Cake:
2 - 1/2 cups flour
2 cups sugar
3 eggs
1/2 pound butter
1 teaspoon vanilla
1 cup buttermilk
1 teaspoon creme de tartar
1 teaspoon baking soda
1/2 teaspoon salt

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