Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
Health info:
Calories: 361 Total Fat: 15.9g Cholesterol: 56mg
Blend yeast with sugar and 1/4 cup of the water. Stir to dissolve. Sift flour and salt into warm mix...
Whisk flour, buttermilk powder, dried egg whites, sugar, baking powder, baking soda and salt in a ...
Combine dry ingredients. Stir in egg, oil, and enough milk for batter to pour easily. Mix lightly to...
1. Preheat the oven to 400 degrees 2. Prepare the skillet by placing the bacon drippings in the ski...
Crack eggs into the bowl and beat the eggs, put the sugar and honey and mix it until it gets thicker...