1) In a sauce pan, put the diced celery, carrots, and onions.
2) Add squash sticks, 1 tbsp sage and thyme, bayleaf, and half and half.
3) Add a little white wine and water.
4) Add a little salt and pepper. Cook and serve.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4-5
small diced: celery, carrots, onions
squash sticks
1 tbsp sage and thyme
bay leaf
half and half
white wine
water
salt
pepper
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