Steam the chopped butternut squash for 20 minutes or until tender.
In a food processor or saucepan combine the steamed butternut squash, butter, heavy cream, and dried ginger.
If you have a food processor puree until smooth. If not use a potato masher and mash the ingredients together until they are smooth.
Add salt and pepper to taste.
Difficulty: ................. intermediate
Preparation: ............ about 35 minutes
Servings: ................. 4
butternut squash 1
1 1/2 lb. - peeled, seeded, and cut into 1 inch chunks
1/4 cupunsalted butter
1/4 cup heavy cream
1/4 tsp dried ground ginger
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