Cabbage Foogath

Instructions

Wash and drain the sliced cabbage in a colander.
Heat the oil in a shallow pan and add mustard seeds. When they stop spluttering add the curry leaves and green chillies and saut a little.
Now add the onion and fry till it turns soft.
Add the cabbage, salt to taste and cook till the cabbage wilts a little.
Add the grated coconut and mix well. Cook for another minute and then turn off the flame.
Serve with hot Chapatis (Indian flatbread) or plain boiled rice and a Daal of your choice.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

4 cups finely sliced cabbage
2 tbsps oil
3/4 tsp mustard seeds
2 green chillies chopped fine
6-8 curry leaves washed and dried on paper towels
1 large onion chopped fine
4 tbsps fresh grated coconut
Salt to taste

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