Cut cabbage into 6 wedges. Wrap each wedge in tin foil with 1 tablespoon water, pat of butter, and salt and pepper. Lay on barbecue grill for 45 to 60 minutes or until tender. Turn occasionally. Eat and enjoy - it melts in your mouth.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 head cabbage
butter
Water
Salt and pepper
My shortcut cooking video of boiled rice or Khao Tom Moo. I guess Khao Tom Moo is Asian breakfast. M...
Heat the wok, add peanut or olive oil. Saute garlic, then the pork. Cook for 3-5 minutes, then add r...
1. Heat the pan and put olive oil. 2. When the pan is hot, fry garlic. 3. Add pork. Cook i...