Cabbage Salad
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Instructions
-You may use a knife or a food processor to thinly slice or shred cabbage
- Grate the carrots
- Slice or dice the onions if you are using any
- Mix the ingredients
- Add the vinegar and oil, salt and black pepper and mix well
You may want to let the salad set in your fridge for half an hour before serving it to allow for the flavors to mix well, that will give it a better taste.
Serve with your main dishes as a side salad or enjoy as a whole meal.
