Stir the white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl. Gradually whisk in the olive oil to make an emulsion, or thickened vinaigrette mixture. Stir in the garlic. Add the Parmesan cheese just before serving.
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 12
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1 teaspoon lemon zest
1 teaspoon white sugar
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2/3 cup olive oil
1 clove garlic, minced
1/2 cup freshly shredded Parmesan cheese
Health info:
Calories: 130 Total Fat: 13.4g Cholesterol: 3mg
*Marinate tuna steaks in a little olive oil for an hour. Heat a large skillet on medium high heat, o...
Croutons - Combine garlic, oil, salt, and bread cubes in a bowl. Mix until cubes are coated evenly. ...
Preheat grill for medium heat. Place tuna in a glass dish. Prepare the vinaigrette by whisking toge...
Place the small, new potatoes, whole, in a saucepan with enough boiling water just to cover them. Ad...
Croutons - Combine garlic, oil, salt, and bread cubes in a bowl. Mix until cubes are coated evenly. ...