Cajun Dry Rub
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Instructions
1. Combine all ingredients.
2. Store leftovers in jar.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 10 minutes
Servings: ................. 1-2
Ingredients
1 teaspoon black pepper
1 teaspoon salt
2 teaspoons garlic powder
2 teaspoons dried sage or 2 teaspoons thyme leaves
2 teaspoons cumin
2 teaspoons dry mustard
4 teaspoons chili powder
1 teaspoon cayenne
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