Cake With Pine Kernels

Instructions

Cream butter and sugar thoroughly.
Add egg yolks and continue beating.
Pour a little of the flour in egg mixture, then the milk; while mixing, also add baking powder and remaining flour.
Beat egg whites until very stiff.
Fold whites into batter.
Pour mixture into buttered non-stick 10" pan or line pan with foil that has been buttered.
Sprinkle surface with pine nuts and vanillasugar.
Bake 30 minutes @ 350 degrees.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

1/2c Butter; unsalted
1 c Sugar
1 1/2c All-purpose flour
1 ts Baking powder
1/2c Milk
2 Eggs; separated
2 ts Vanilla flavored sugar
1/2c Pine nuts

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