Caramel Apple Upside Down Cake Recipe
Instructions
1) Preheat your oven to 325 degrees. Grease an 8 by 8 square pan with non stick cooking spray and line the bottom with parchment paper.
2) In a small bowl toss the apple slices with the lemon juice and set aside.
3) In a small saucepan, melt the cup of butter and add the brown sugar. Mix to combine and just cook together until the mixture comes to a boil stirring the whole time.
4) Pour the brown sugar mixture in the prepared pan and arrange apple slices over the top making 2 layers if you have to make them all fit. Set aside.
5) In a small bowl mix together the flour, salt, baking powder, cinnamon and nutmeg and set aside.
6) In a large bowl cream together the cup of butter and granulated sugar, add eggs, vanilla and orange zest and mix until creamy.
7) Add half of the dry ingredients and half of the milk and mix to combine, add the remaining dry ingredients and milk and just mix until everything is well incorporated and pour this batter over the apples making sure to spread it evenly.
8) Bake for 55 to 60 minutes and let cool for 15 minutes.
9) Place a plate upside down on the pan and turn plate and pan over to invert the cake right side up on the plate. Dust with powdered sugar and Enjoy!
