Combine the first six ingredients; sprinkle 1 cup into a greased 13-in. x 9-in. x 2-in. baking pan (do not press). Bake at 350 degrees F for 10 minutes. In the top of a double boiler over boiling water, cook and stir caramels and milk until caramels are melted. Pour over crust. Top with chocolate chips and nuts. Sprinkle with remaining oat mixture. Bake at 350 degrees F for 10 minutes. Cool on a wire rack. Refrigerate to set the caramel.
Difficulty: ................. intermediate
Preparation: ............ about 40 minutes
Servings: ................. 36
1 cup quick-cooking oats
1 cup packed brown sugar
1 cup all-purpose flour
3/4 cup butter or margarine, melted
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (14 ounce) package caramels
1/3 cup milk
1 cup semisweet chocolate chips
1/2 cup chopped walnuts
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