In a soup pot add in butter and caramelize the onions. Add sugar for sweetness, Cooking onions can take 45-60 minutes to properly caramelize. Once completed add in rice and toast for 4-6 minutes. Deglaze with white wine until the rice has absorbed it all. Using a ladle add in chicken stock a little at a time until rice is al dente. Can also take 30-40 minutes. Add in cream and cheese and finish with basil and salt and pepper. Enjoy!
Difficulty: ................. intermediate
Preparation: ............ about 90 minutes
Servings: ................. 3-4
2 Ounces Butter
1 Sliced Yellow Onion
1 TBS Sugar
1 Cup Arborio Rice
3/4 Cup Chardonnay
6 Cups Chicken Stock (Roughly)
1/3 Cup Heavy Cream
1/3 Cup Parmesan Cheese
2 TBS Chiffonade Basil
Salt & Pepper To Taste
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