Cauliflower Mulugu Peratu
Instructions
Crush all the cpg masala ingredients into a coarse mixture in a mortar with pestle
Preparation:
1) First take the cauliflower florets in a micro wave bowl n add water to cover florets. Cook for 10 mins on high.( if u want to boil on stove, then first boil water and add florets. Cover n cook for 10 mins on medium heat.)
Don't cook them too soft. jus cook until they are fork tender.
2) Drain the water from florets n keep them aside.
3) In a pan, heat butter n add all the tempering ingredients. Fry for 1 min.
4) Add little bit of CPG masala n cook for 15secs.
5) Now add onions, gren chili n cook for 5 mins. Jus until they leave their raw smell. Onions have to be little bit crunchy.
6) Now add remaining CPG masala n cook for 30 secs.
7) Now add florets n stir well. Cook for 2-3 mins or until florets absorb masala flavor. Max of 5 mins.
8) Switch off n garnish with cilantro.
Enjoy this crunchy delicious cauliflower mulugu peratu with rice...
