Steam cauliflower until barely tender, about 8 minutes.
Drain and place in casserole.
Simmer tomatoes for 15 minutes in a saucepan with basil, oregano, vegetable salt, olive oil, green onions, celery, celery salt, and black pepper.
Pour over cauliflower and sprinkle with parsley.
Cover casserole and bake in a 350 degree oven for 15 minutes.
Sprinkle with Parmesan cheese and bake, uncovered, for 5 minutes more.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 large head cauliflower, broken into flowerets
4 large, ripe tomatoes, chopped
1 tsp basil
1 tsp oregano
2 tsp vegetable salt
2 Tbsp olive oil
1/2 cup green onions, thinly sliced
1/2 cup celery, thinly sliced
1/2 tsp celery salt
1/2 tsp black pepper
3 Tbsp parsley chopped
3/4 cup Parmesan cheese, finely grated
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